Autumn Quinoa w/ Squash (1-Pan Side Dish!) - Real Food Whole Life
This one-pan savory autumn quinoa squash with dried cranberries & sage tastes like your favorite Thanksgiving side dish without all the work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 medium delicata squash, chopped into 1-inch pieces (about 2 cups)
- 1½ teaspoons salt, divided
- 3-4 ribs celery, chopped (about 1 cup)
- 2 tablespoons fresh sage (or 1 teaspoon dried)
- ½ cup dried unsweetened cranberries
- 2 cups quinoa, rinsed and drained
- 4 cups vegetable stock
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