Harvest Veggie & Quinoa Stuffed Squash
Roasted acorn squash stuffed with quinoa, cranberries, and roasted veggies. A cozy, colorful fall dish prepped fast with Fullstar tools.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullstarkitchenware.com.
Ingredients
- 2 small acorn squashes, halved and seeded
- 1 cup cooked quinoa
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup mushrooms, chopped
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 2 tbsp olive oil
- 1 tsp thyme
- Salt
- pepper
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