Steak slice with lemon and thyme Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Griddle
- Skillet
- Stove
- Pastry brush
- Dish
- Microplane
- Pepper mill
- Cutting board
Ingredients
- 1 rump steak (2.5cm thick) weighing approximately 560g
- Oil, for greasing
- 5 stalks fresh thyme to give 1 tbsp of stripped leaves
- 2 bruised cloves garlic
- 5 tbsp extra-virgin olive oil
- 1/2 lemon, zested and juiced
- 1 tsp Maldon salt or 1/2 tsp table salt
- Good grinding fresh pepper
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