Steak Slice With Lemon and Thyme | Nigella's Recipes | Nigella Lawson
Instead of marinating the meat before cooking, you marinate it after.
Keywords
- Gluten Free
- Impatient
- French Inspired
- Express
- Dairy Free
- Egg Free
- Nut Free
- BBQ
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Cooking tools:
- Griddle
- Skillet
- Pastry brush
- Stove
- Chef's knife
- Cutting board
- Dish
Ingredients
- 1 x 2½ centimetres thick rump steak (approx. 600g / 1¼lb)
- 5 stalks thyme (to give 1 tablespoon of leaves)
- 2 cloves garlic (bruised)
- 80 millilitres extra virgin olive oil
- zest and juice of ½ unwaxed lemon
- 1 teaspoon Maldon salt (or ½ teaspoon table salt)
- pepper
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