Rainbow Vegetable Sandwich with Curried Tofu Salad - Ellie Krieger

Ingredients

• 12 ounces extra-firm tofu
• 3 tablespoons mayonnaise
• 2 teaspoons yellow curry powder
• 2 teaspoons fresh lemon juice
• 1 ½ teaspoons Dijon mustard
• ¼ teaspoon fine salt, plus more to taste
• 8 slices hearty whole-grain bread
• 8 slices beefsteak tomatoes (from 2 large tomatoes)
• 2 cups coarsely grated carrot (3 to 4 medium)
• 1 large avocado, halved, pitted and sliced
• 1 cup green sprouts (any type; may also use lettuce or spinach leaves)
• 1 cup thinly sliced purple cabbage