Rainbow Vegetable Sandwich with Curried Tofu Salad
This rainbow vegetable sandwich dishes up layers of colorful vegetables and a creamy, yellow curried tofu salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Kitchen towel
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 12 ounces extra-firm tofu
- 3 tablespoons mayonnaise
- 2 teaspoons yellow curry powder
- 2 teaspoons fresh lemon juice
- 1 ½ teaspoons Dijon mustard
- ¼ teaspoon fine salt, plus more to taste
- 8 slices hearty whole-grain bread
- 8 slices beefsteak tomatoes (from 2 large tomatoes)
- 2 cups coarsely grated carrot (3 to 4 medium)
- 1 large avocado, halved, pitted, peeled and sliced
- 1 cup green sprouts (any type; may also use lettuce or spinach leaves)
- 1 cup thinly sliced purple cabbage
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