Rainbow Reuben Tofu Sandwich | Vegan Recipes | Cauldron

Ingredients

• 2 x 200g blocks Cauldron Extra Firm Tofu
• 4 slices vegan cheese
• 8 slices sourdough bread
• 40g cooked beetroot
• 80ml water
• 1 tbsp distilled white vinegar
• 1 tbsps white miso
• 2 tbsps Dijon mustard
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ⅓ white cabbage
• 1 carrot
• 10g parsley
• 150ml distilled white vinegar
• 150ml water
• 15g diced onion
• 15g diced pickles
• 30g ketchup
• 15g vegan mayo
• 1 tbsp vegan yogurt
• ½ tbsp vegan creamed horseradish
• ½ tsp hot sauce