BBQ Tofu Rainbow Salad | Vegan Salad Recipes | Cauldron

Ingredients

• 1 x 200g block Cauldron Extra Firm Tofu
• 2 tbsp cornflour
• 1 tbsp oil
• 3 tbsp vegan BBQ sauce
• 2 medium sweet potatoes
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1⁄2 tsp salt
• 1 tsp smoked paprika
• 2 grilled corn on the cob, kernels only
• 200g cherry tomatoes, quartered
• 2 shredded carrots
• 150g mixed salad greens
• Fresh herbs of your choice (e.g., parsley, cilantro, mint)
• Salt & pepper to taste
• 1/2 of each red, yellow, and orange bell pepper, chopped
• 1/4 red cabbage, finely shredded
• 1/2 cucumber, sliced
• 1 avocado, diced
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 2 tsp vegan Dijon mustard
• 20g fresh coriander
• 10g fresh dill