1840s Liege Waffle – Recipe Wise

Ingredients

• 2/3 cup flour
• 3 teaspoons yeast
• 4 egg yolks
• 2 cups water , warm
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1 cup flour
• 2/3 cup wheat flour
• 1/2 cup rye flour
• 1/4 teaspoon salt
• 4 egg whites , beaten stiff
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• 1/2 cup butter , melted
• flaked sugar