Wilto Makes Food - Liège Waffles

Ingredients

• 500 G. Pastry Flour, though all-purpose flour will work
• 50 G. Wheat Flour
• 2 Tbsp. Granulated Sugar
• 2 Tbsp. Light Brown Sugar
• 1 tsp. Kosher Salt
• 2 1/4 tsp. Instant (Rapid-Rise) Yeast
• 2 Tbsp. Honey
• 3/4 C. Buttermilk, at room temperature; milk will work too (see recipe notes)
• 10 Tbsp. Unsalted Butter
• 2 Large Eggs, straight from the fridge
• 1/2 C. Pearl Sugar