Beets marinated and perfectly seasoned
Tangy marinated beets with balsamic vinegar, fresh herbs, and olive oil for a flavorful touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Ingredients
- 2.2 lbs of cooked and peeled beets or the same amount of raw beets (see tip for cooking instructions)
- 1/4 cup of white balsamic vinegar or raspberry vinegar
- 1 tsp salt
- Freshly cracked black pepper
- Dill, tarragon, or arugula
- A drizzle of olive oil or flavored oil
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