Beets lightly marinated and seasoned
Tangy marinated beets with a splash of balsamic vinegar, topped with fresh herbs and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Oven
- Plastic wrap
- Refrigerator
- Airtight container
- Gloves
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 lbs of cooked and peeled beets or raw beets (see tip for cooking instructions)
- 1/4 cup of white balsamic vinegar or raspberry vinegar
- 1 teaspoon of salt
- Freshly cracked black pepper
- Fresh dill, tarragon, or arugula leaves
- A drizzle of olive oil or flavored oil
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