Beets lightly marinated and seasoned

Beets lightly marinated and seasoned

tastyhush.com

Tangy marinated beets with a splash of balsamic vinegar, topped with fresh herbs and olive oil.

View full recipe on tastyhush.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Pot
  • Stove
  • Oven
  • Plastic wrap
  • Refrigerator
  • Airtight container
  • Gloves

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 2 lbs of cooked and peeled beets or raw beets (see tip for cooking instructions)
  • 1/4 cup of white balsamic vinegar or raspberry vinegar
  • 1 teaspoon of salt
  • Freshly cracked black pepper
  • Fresh dill, tarragon, or arugula leaves
  • A drizzle of olive oil or flavored oil

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