Grilled Dole Pineapple & Coconut Popsicles | Dole New Zealand
These grilled pineapple and coconut popsicles are deliciously refreshing. We char the pineapple on the barbecue for extra flavour and fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Blender
- Grill
- Popsicle mold
- Popsicle stick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 Dole Tropical Gold Pineapple, 1/2 chopped and 1/2 sliced
- ½ can Coconut Milk
- ¼ cup Creamed Honey, or to taste
- Pinch of sea salt
- 2 tsp Coconut Oil, melted
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