Piña Colada crème brulée | Dole New Zealand
Indulge in a tropical twist with Dole NZ's Piña Colada crème brulée, a creamy pineapple and coconut cream dessert topped with caramel. Perfect for pineapple lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Kitchen torch
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 1 whole pinenapple (430g of pineapple flesh)
- 2 egg yolks
- 25g caster sugar
- 50g cornstarch
- 290g coconut cream liqueur
- 3 rum shots
- 1 tbsp brown sugar (for the caramel topping)
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