Rainbow Kraut Salad Recipe | Co+op

Rainbow Kraut Salad Recipe | Co+op

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By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

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Ingredients

  • 2 cups slivered red cabbage
  • 1 large carrot, shredded
  • 2 large scallions, diagonally sliced
  • 1/2 cup parsley, chopped
  • 1 cup live sauerkraut
  • 1/4 cup brine from kraut
  • 1/2 teaspoon dried dill

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