Creamy Chicken Pot Pie Pasta with Vegetables (One Pot Dinner)

Name: Creamy Chicken Pot Pie Pasta with Vegetables (One Pot Dinner)
Total time: 45 min
Ingredients: 1 1/2 lb (680 g) boneless skinless chicken thighs or chicken breasts, cut into 1-inch pieces; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 2 medium carrots, diced small; 2 celery stalks, diced small; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; 4 cups (950 ml) low-sodium chicken broth; 1 1/2 cups (360 ml) whole milk or half-and-half; 12 oz (340 g) short pasta, such as rotini, penne, or shells; 1 cup (140 g) frozen peas; 1 cup (140 g) frozen corn; 2 tablespoons chopped fresh parsley; Salt; black pepper

myhomemaderecipe.com

Make Creamy Chicken Pot Pie Pasta with Vegetables in one pot with tender chicken, short pasta, peas, carrots, celery, corn, and a cozy homemade cream sauce.

View full recipe on myhomemaderecipe.com

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Ingredients

1 1/2 lb (680 g) boneless skinless chicken thighs or chicken breasts, cut into 1-inch pieces
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
1 medium yellow onion, diced
2 medium carrots, diced small
2 celery stalks, diced small
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon dried thyme
4 cups (950 ml) low-sodium chicken broth
1 1/2 cups (360 ml) whole milk or half-and-half
12 oz (340 g) short pasta, such as rotini, penne, or shells
1 cup (140 g) frozen peas
1 cup (140 g) frozen corn
2 tablespoons chopped fresh parsley
Salt
black pepper