Turkey Wellington with Peppercorn Gravy – Ontario Turkey

Ingredients

• 3 ½ lb boneless, skinless turkey breast
• 2 Tbsp olive oil
• 2 packets puff pastry dough chilled (16 oz each)
• 6-8 strips turkey bacon
• 1/2 cup (125 mL) duck fat or canola oil
• 2/3 cup (160 mL) all-purpose flour
• 1/2 cup (125 mL) roast chicken or turkey drippings
• 4 cups (1 L) chicken stock, heated
• 1 bay leaf
• 1/2 tsp (2 mL) ground thyme
• 1–2 tsp (5–10 mL) tri-color peppercorns
• Salt to taste