Stuffed Sweet Potatoes | Léa Templier
Stuffed sweet potatoes with spinach and coconut yogurt sauce. Vegan, gluten-free, and delicious! Perfect for a main course. Enjoy a healthy, hearty meal in under an hour.
Ingredients
- 2 big sweet potatoes
- 300g of fresh spinach
- 1 cup of coconut yogurt or coconut cream
- 1 garlic clove
- 1/4 tsp of salt
- 1 pinch of black pepper
- A few coriander leaves
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