Partridge on grilled bread with mushrooms and brandy
Cook up Partridge On Grilled Bread With Mushrooms And Brandy with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Grill
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Tongs
- Baking sheet
- Pastry brush
- Measuring spoon
- Kitchen scale
- Stove
- Oven
- Wooden spoon
- Plate
- Kitchen timer
- Fine-mesh sieve
- Lemon juicer
Ingredients
- 6 small chestnut mushrooms, finely sliced
- Sunflower oil
- 1 bayleaf
- Black pepper
- 1 clove of garlic, very finely sliced
- 35g butter
- 1 partridge, legs and breasts removed
- salt
- 1 small piece of white bread
- 50ml brandy
- 50ml chicken stock
- Juice of about a third of a medium lemon
- 15g fridge cold butter and a little curly parsley to finish
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