Roast carrots with sesame seeds, feta and yogurt - delicious. magazine

Ingredients

• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1/2 tsp sea salt flakes
• 1/2 tsp sumac
• 400-500g young rainbow carrots
• Extra-virgin olive oil to drizzle
• 100g thick greek strained yogurt
• 50g feta, crumbled
• Handful flatleaf parsley, roughly chopped
• Pomegranate molasses to drizzle