Scones
The classic morning tea. Serve with jam and cream, of course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Kitchen scale
- Measuring cup
- Oven
- Mixing bowl
- Chef's knife
- Baking sheet
- Kitchen towel
- Plate
Ingredients
- 600 g self-raising flour
- 40 g icing sugar
- 250 ml thickened cream
- 375 ml milk
- jam and pure cream, to serve
