Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons unsalted butter; 2 cups diced yellow onion; 1 cup diced carrots; 1 cup diced celery; 2 tablespoons minced garlic; 8 cups chicken stock; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1/2 cups wide egg noodles; 2 tablespoons fresh lemon juice; 3 tablespoons chopped fresh parsley

www.mealvana.io

For anytime you need a little comfort.

View full recipe on www.mealvana.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealvana.io.

Share this recipe:

Cooking tools:

Ingredients

2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons unsalted butter
2 cups diced yellow onion
1 cup diced carrots
1 cup diced celery
2 tablespoons minced garlic
8 cups chicken stock
1 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 cups wide egg noodles
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chicken Noodle Soup

Ingredients

Ready to cook this?

More Like This

How to Cook Chicken Noodle Soup