Hearty Hamburger Vegetable Taco Soup for the Slow Cooker Recipe - Recipezazz.com

Ingredients

• 1 pound ground beef (hamburger)
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• 2 stalks of celery, diced
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 ounces) pinto beans, drained and rinsed
• 2 tablespoons taco seasoning
• 6 ounces tomato paste
• 28 ounces crushed tomatoes
• 10 ounces red enchilada sauce
• 4 cups beef broth (or 4 cups water + 4 beef bouillon cubes)
• Salt and pepper, to taste
• *OPTIONAL TOPPINGS*
• shredded cheese
• sour cream
• chopped cilantro
• tortilla chips