Zesty Homemade Hearty Taco Soup Recipe to Warm Your Soul - The Pass and Provisions
Zesty, hearty taco soup recipe warms both soul and stomach on chilly evenings. Spice up mealtime with a bowl of this crowd-pleasing Mexican-inspired comfort food.
Ingredients
- 1 pound (454 g) ground beef (or ground turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (10 oz/283 g) can Rotel (diced tomatoes with green chilies)
- 1 (15 oz/425 g) can black beans, drained and rinsed
- 1 (15 oz/425 g) can kidney beans, drained and rinsed
- 1 (15 oz/425 g) can corn, drained
- 1 packet (1 oz/28 g) taco seasoning (or 2 tbsps homemade)
- 1 tsp smoked paprika (optional, for extra depth)
- 1 tsp cumin
- 3 cups (710 ml) low-sodium chicken broth (or beef broth)
- 1 cup (240 ml) heavy cream (or half-and-half)
- 1 tbsp lime juice (optional, for brightness)
- 1 (8 oz/226 g) block cream cheese, softened and cubed
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
- Sour cream
- Sliced avocado
- Shredded cheese
- Fresh cilantro
- Crushed tortilla chips
- Sliced jalapenos
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