Squash-Blossom Beignets | Saveur
Light and delicate, fried squash blossoms are an unforgettable treat.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 tsp. salt
- 1 tbsp. extra-virgin olive oil
- 1 lightly beaten egg
- 18 large or 36 small squash blossoms
- Vegetable oil
- 1 clove garlic, peeled and finely chopped
- 2 tbsp. finely chopped flat-leaf parsley
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