Stuffed Squash Blossoms: A Delectable Herb-Infused Delight
Indulge in the magic of squash blossoms! Try my stuffed version—light, flavorful & perfect for any gathering. Discover the recipe today!
Ingredients
- 1 cup (250g) fresh ricotta cheese
- 1/2 cup (15g) grated Parmesan cheese
- 1/4 cup (5g) fresh basil leaves, finely chopped
- 1/4 cup (5g) fresh parsley, finely chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 8 squash blossoms, cleaned and stamens removed
- 1 cup (120g) all-purpose flour, plus extra for dusting
- 1 cup (240ml) sparkling water
- Oil for frying
More Like This
Stuffed Squash Blossoms with Basil - SippitySup
sippitysup.com
Stuffed Squash Blossoms Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Fried Squash Blossoms Stuffed with Ricotta Recipe | SideChef
sidechef.com
squash blossoms — Les Petites Gourmettes
lespetitesgourmettes.com
Stuffed Squash Blossoms With Cream Cheese and Bacon Recipe - Food.com
food.com
Battered Squash Blossoms Stuffed with Mozzarella Cheese - Recipe
happystove.com
Cookwith - Crispy Stuffed Squash Blossoms with Herbed Ricotta, Sweet Corn & Lemon Cream Sauce
cookwith.co
Good Food Matters » Blog Archive » Stuffed Squash Blossoms
nancyvienneau.com