Stuffed Squash Blossoms Recipe | LifeSource Natural Foods
Cheese-stuffed, pan-fried, lightly-breaded squash flowers
Ingredients
- 10 squash blossoms, gently washed
- 1/4 cup cream cheese
- 1/4 cup blue cheese
- Pepper, to taste
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup unbleached flour
- 1 Tbsp parsley, chopped
- Olive oil
- Sea salt, to taste
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