festive fig cheddar stars

festive fig cheddar stars

www.ivys-reserve.com

Instructions Step 1 – Preheat the oven to 200C / 180C fan / gas 6. Linea baking sheet with baking parchment.

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Ingredients

  • 100g Ivy’s Reserve Vintage Cheddar, grated
  • 100g Ivy’s Reserve Somerset Red, grated
  • 100ml Double Cream
  • 1 Free-range Egg, medium, beaten
  • 1 tsp Sumac
  • 2 Fresh Figs, cut into small pieces
  • 2 tbsp Runny Honey

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