Italian Bean, Asparagus & Tomato Salad | Oklahoma State University
This Italian bean, asparagus and tomato salad is the perfect recipe for any summer barbecue or picnic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 cans (15 ounces each) white beans, drained, rinsed
- 2 cups steamed cut fresh asparagus
- 2 cups chopped plum tomatoes
- 1/2 cup reduced fat Italian dressing
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated parmesan cheese
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