Fried Green Tomatoes Recipe
Fried green tomatoes are a Southern classic with firm green tomatoes coated in a crispy cornmeal crust and fried until golden brown, the perfect appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 3 large unripe green tomatoes (firm tomatoes)
- ½ cup cornstarch (or use all-purpose flour)
- 1 cup buttermilk (or you can use regular milk)
- 1 large egg
- 2/3 cup cornmeal
- 2/3 cup all-purpose flour
- 1 tablespoon Cajun seasonings (or use your favorite blend)
- Salt
- pepper
- 1 cup vegetable oil (or more as needed) (for frying – I prefer peanut oil)
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