Warm French Onion Dip | Blue Jean Chef - Meredith Laurence
Warm French Onion Dip has all the flavor of the classic French onion chip dip, but warmed and cheesy with caramelized onions.
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Ingredients
- 2 tablespoons unsalted butter
- 2 Vidalia onions (chopped)
- ¼ cup dry sherry
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped fresh thyme leaves
- salt
- freshly ground black pepper
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 3 tablespoons grated Parmesan cheese
- 2 cups grated Gruyère cheese (divided)
- chopped fresh chives (for garnish)
- 1 baguette loaf
- olive oil
- ¼ cup grated Parmesan cheese
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