Jessica Nguyen Christmas Tree Pavlova

Name: Jessica Nguyen Christmas Tree Pavlova
Ingredients: 210g (approx 6 eggs needed) egg whites; 1.5 tsp of lemon juice or vinegar; 1.5 cup (375ml) of caster sugar; 500ml of thickened cream; ½ cup of your choice of berry jam with a dash of warm water combined for a cheat’s coulis; 2-3 punnets of strawberries, raspberries, blackberries, cherries, blueberries, gooseberries etc; 2-3 dehydrated raspberries, crushed or 2 teaspoons of icing sugar for dusting

www.jessicanguyen.com.au

A six tiered, show stopping festive dessert inspired by my own Christmas tree this year in reds and pinks.

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Ingredients

210g (approx 6 eggs needed) egg whites
1.5 tsp of lemon juice or vinegar
1.5 cup (375ml) of caster sugar
500ml of thickened cream
½ cup of your choice of berry jam with a dash of warm water combined for a cheat’s coulis
2-3 punnets of strawberries, raspberries, blackberries, cherries, blueberries, gooseberries etc
2-3 dehydrated raspberries, crushed or 2 teaspoons of icing sugar for dusting