Coppa Beet Sopressata Carpaccio Arugula Parmesan | 61 Days of Treating Yourself Advent Calendar
Discover the flavors of Coppa, Beet Sopressata, Carpaccio, Arugula, and Parmesan in this festive Advent Calendar treat!
Ingredients
- 1 pound golden and/or red beets
- ¼ cup olive oil
- ¾ (4-ounce) package sliced Fiorucci® Hot Coppa
- ¾ (4-ounce) package sliced Fiorucci® Sopressata
- ⅔ cup baby arugula
- ¼ cup shaved aged Parmesan cheese (using vegetable peeler)
- 1 teaspoon fresh lemon zest
- ¼ teaspoon fresh cracked black pepper
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