Zuppa Toscana | 61 Days of Treating Yourself Advent Calendar

Ingredients

• 3 ounces Fiorucci 100% Natural Uncured Pepperoni, diced
• 3 ounces Fiorucci 100% Natural Uncured Sopressata, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, minced
• Kosher salt, as needed
• Black pepper, freshly ground, as needed
• 4 cloves garlic, minced
• 4 stalks celery, diced
• 1/4 cup all purpose flour, or GF flour of choice
• 1/2 cup dry white wine
• 6 cups chicken stock
• 3 russet potatoes, diced (about 2 pounds)
• 1 bunch Lacinato kale, stems removed and discarded, leaves chopped
• 1/2 cup heavy cream
• Fresh parsley, chopped, for garnish
• Parmesan cheese, freshly grated, for garnish