Pork Tenderloin with White Balsamic Vinegar - Alessi Foods
This is a hearty meal perfect for the holidays or any celebration. The pork is enhanced by both the flavors of the mushroom gravy and the risotto.
Ingredients
- 1 4oz package Alessi Porcini Mushroom Soup Add 1 4oz package Alessi Porcini Mushroom Soup to cart
- 2 pounds pork tenderloin
- 1 cup flour
- 2 tablespoons freshly ground Alessi Peppercorns
- 3 tablespoons butter
- 1/2 cup Alessi White Balsamic Vinegar, divided
- 1 8oz package Alessi Funghi Porcini Risotto Add 1 8oz package Alessi Funghi Porcini Risotto to cart
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