Vegan Porcini Mushroom Bolognese - Alessi Foods

Ingredients

• 1 pound (1 package) Alessi Organic Linguine or Spaghetti Pasta
• 1 1/2 ounces Alessi Porcini Mushrooms
• 1 can (28oz) Alessi Crushed Italian Tomatoes
• 1 cup Alessi Smooth Marinara Sauce
• 1 tablespoon Alessi Tomato Paste
• 1/2 cup dry red or white wine
• 1 cup coconut milk
• 2 tablespoons water
• 1/4 cup porcini mushroom water
• 1/4-1/2 cup pasta water
• 1/2 pound mixed mushrooms (cremini and shiitake), coarsely chopped
• 1 whole eggplant, roasted, peeled, and mashed
• 1 whole sweet yellow onion, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 cup fresh parsley, diced
• 2 tablespoons Alessi Extra Virgin Olive Oil
• 2 1/2-3 teaspoons Alessi Coarse Ground Sea Salt
• 1 1/2 teaspoons Alessi Ground Black Peppercorns
• 1 teaspoon sugar
• 1 teaspoon oregano