Fjord Trout Sashimi with Ponzu Sauce | Seafood from Norway
Fjord Trout is perfect for raw dishes, so why not try sashimi? With ponzu sauce and melon the Fjord Trout's pure taste comes to its right.
Ingredients
- 250 g Fjord Trout fillet, skinned and deboned
- 100 g cantaloupe melon
- 2 tbsp olive oil
- 1 tsp sugar
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 tbsp ginger, fresh
- 0.5 pcs chili pepper, red
- 2 tbsp chervil, fresh
- 2 cloves garlic
- 1 dl soy sauce
- 0.5 dl lime juice
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