IPA Pineapple Teriyaki Sauce Recipe
There is nothing quite like a sauce packed full of flavor. We’re bringing our A-game with this IPA infused Pineapple Teriyaki Sauce.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Whisk
Ingredients
- 6 oz can Pineapple Juice OR Core of One Pineapple, rough chopped plus 6 large pineapple chunks
- 1 sm piece Fresh Ginger, grated
- 3-1/2 tbsp Brown Sugar
- 6 oz IPA Beer
- 1/4 cup Soy Sauce
- 1 tbsp Corn Starch
- 1 Cup Water
- 2 tbsp Water
- Additional Items:
- Small Bowl
- Hand Blender
- Small Pot
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