Piri piri snap / vanilla ice-cream/ lemongrass - Bresc BV
Preparation method For the ice-cream, heat the cream and the seeds from the vanilla pod; leave for 20 minutes so the flavour can develop.
Ingredients
- 3 vanilla pod
- 65 cl cream
- 65 cl milk
- 375 g sugar
- 10 egg yolks
- 125 g poppy seeds
- 165 g icing sugar
- 125 g butter, softened
- 65 g flour
- 65 cl orange juice
- Bresc Piri piri to taste
- 3 dl coconut milk
- 125 g white chocolate
- 12 g Bresc Lemongrass puree
- grated lime peel
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