Piri piri snap / vanilla ice-cream/ lemongrass - Bresc BV

Piri piri snap / vanilla ice-cream/ lemongrass - Bresc BV

www.bresculinair.com

Preparation method For the ice-cream, heat the cream and the seeds from the vanilla pod; leave for 20 minutes so the flavour can develop.

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Ingredients

  • 3 vanilla pod
  • 65 cl cream
  • 65 cl milk
  • 375 g sugar
  • 10 egg yolks
  • 125 g poppy seeds
  • 165 g icing sugar
  • 125 g butter, softened
  • 65 g flour
  • 65 cl orange juice
  • Bresc Piri piri to taste
  • 3 dl coconut milk
  • 125 g white chocolate
  • 12 g Bresc Lemongrass puree
  • grated lime peel

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