Best Lemon Blueberry Shortcakes Recipe - How to Make Lemon Blueberry Shortcakes

Ingredients

• 4 large egg yolks
• 3/4 c. granulated sugar
• Zest of 1 large lemon
• 1/2 c. fresh lemon juice
• Pinch of kosher salt
• 4 tbsp. (1/2 stick) butter
• 2 1/2 c. all-purpose flour
• 1/4 c. granulated sugar
• 1 tbsp. baking powder
• 1 tsp. kosher salt
• 1/2 c. (1 stick) butter, cold and cut into 1/2" pieces, plus melted butter for brushing
• 3/4 c. cold buttermilk
• Turbinado sugar, for sprinkling
• 2 c. blueberries
• 3 tbsp. granulated sugar
• Zest and juice of 1/2 lemon
• 3/4 c. heavy cream
• 2 tbsp. powdered sugar