How to Make Gravy from Stock | Love Food Not Cooking
Making gravy from scratch is a great way to make a quick sauce for your meal, and is easier than you think!
Ingredients
- 2 cups boiling water
- 1 beef stock cube [Note 1]
- 1 chicken stock cube [Note 1]
- ¼ cup butter
- ¼ cup of flour
- ½ teaspoon onion powder
- Salt and pepper (to taste)
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