How to Make Gravy: Classic British Recipe That Elevates Every Meal

How to Make Gravy: Classic British Recipe That Elevates Every Meal

kitchen20.com

Discover how to make gravy the right way! This classic British recipe is simple, rich, and perfect for elevating your Sunday roast or any midweek meal.

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Ingredients

  • 2 tablespoons (30g) unsalted butter
  • 2 tablespoons (15g) all-purpose flour
  • 2 cups (480ml) beef or chicken stock (homemade or low-sodium)
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 teaspoon (5g) salt (or to taste)
  • 1/2 teaspoon (2g) ground black pepper
  • Optional: Fresh herbs (like thyme or rosemary) for added flavour

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