Prosciutto Wrapped with Roast Chicken Recipe
Celebrate with prosciutto-wrapped roast chicken. A festive recipe perfect for Christmas in July. Enjoy a great time with your family with this dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steggles.com.au.
Cooking tools:
- Food processor
- Kitchen shears
- Butcher's twine
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Steggles Family Roast Chicken
- cooking-oil spray
- 1 large lemon (190g), quartered
- 16 thin slices prosciutto (240g)
- 5 stems fresh rosemary
- ¾ cup (100g) hazelnuts, roasted, skins removed
- ¼ cup loosely packed fresh sage leaves
- ½ cup (60g) pitted sicilian olives
- 4 cloves garlic, chopped
- 80g butter, chopped
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