Butternut Squash and Sage Stuffing | Nourishing Meals®
This stuffing is made without bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large red onions, diced
- 1 large butternut squash, peeled and diced (about 8 cups)
- 4 celery stalks, chopped
- 1 pound cremini mushrooms, minced
- ¼ cups chopped fresh sage
- ½ cups chopped parsley
- 1 teaspoon Herbamare (or sea salt)
- 1 teaspoon freshly ground black pepper
- ½ cups raw pecans, toasted and chopped (optional)
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