Butternut Squash Stuffing {Simple, Make-Ahead Recipe}
Butternut squash stuffing made with cubed butternut squash, celery, onions, and fresh sage and thyme, with sourdough bread cubes, with 15 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 16 ounces stale sourdough bread (1-inch cubed)
- 1 small butternut squash (peeled, and cut into cubes)
- 1 large onion (chopped)
- 3 celery stalks (chopped)
- 4 tablespoons unsalted butter
- 2 tablespoons fresh sage (chopped)
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups low-sodium vegetable broth
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