Avocado Benedict with Marmite hollandaise | Tesco Real Food
Impress mum with this tangy twist on classic eggs Benedict with a Marmite-infused hollandaise sauce. Find more Brunch recipes at Tesco Real Food.
Ingredients
- 1 tsp Marmite or yeast extract, plus extra to taste (optional)
- 1½ tbsp 4-seed mix
- 2 small, ripe avocados, halved and destoned (an adult should do this)
- ½ lemon, juiced
- 3 spring onions, finely sliced
- 1 tsp white wine vinegar
- 4 eggs
- 85g Tesco Finest hollandaise sauce
- 4 thick slices of crusty bread (we used brown sourdough), toasted
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