Salmon Benedict with Avocado "Hollandaise" | Food For Life | Healthy Recipes

Ingredients

• 2 beefsteak tomatoes, cut into 4 slices each
• 1/4 cup plus 1 tablespoon avocado oil, divided
• White wine, vegetable broth, or water to cover (about 2-4 cups depending on skillet size)
• 1 3/4 teaspoons sea salt, divided
• 1 pound wild-caught, boneless salmon
• 1 tablespoon white vinegar
• 8 eggs
• 1 large ripe avocado, pitted
• Juice from 1 medium lemon (about 3 tablespoons)
• 4 Ezekiel 4:9® Flax English Muffins , toasted
• Chopped chives, for garnish