Easy No-Cook Salsa | UNL Food | Nebraska

Name: Easy No-Cook Salsa | UNL Food | Nebraska
Ingredients: 2 (14.5 ounces) cans diced tomatoes, drained; ¼ cup green onion, gently rubbed under cold running water and finely chopped; 1 garlic clove, minced; ¼ cup fresh parsley or cilantro, gently rubbed under cold running water and chopped; 2 tablespoons lemon or lime juice; ⅛ teaspoon pepper

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Easy No-Cook Salsa with veggies for a healthy snack. Perfect for adding fiber and flavor without cooking!

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Ingredients

2 (14.5 ounces) cans diced tomatoes, drained
¼ cup green onion, gently rubbed under cold running water and finely chopped
1 garlic clove, minced
¼ cup fresh parsley or cilantro, gently rubbed under cold running water and chopped
2 tablespoons lemon or lime juice
⅛ teaspoon pepper