Salsa | MyPlate

Ingredients

• 2 cans (14.5 ounces) low-sodium diced tomatoes, drained
• 1 can (4.5 ounces) diced green chiles, drained
• 1/4 cup green onion, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lemon or lime juice
• 1/8 teaspoon black pepper
• 1 garlic clove, minced