Crab Summer Rolls – Giadzy

Ingredients

• 1/4 cup rice wine vinegar
• 2 tablespoons tamari or low-sodium soy sauce
• 1 teaspoon garlic chili paste (such as sriracha)
• 1 teaspoon grated fresh ginger
• 2 cups cooked rice sticks/noodles (about 2 ounces)
• 1/4 teaspoon toasted sesame oil
• 6 sheets rice paper wrappers
• 1/2 cup fresh cilantro sprigs
• 1/2 cup fresh basil leaves
• 1 cup lump crabmeat
• 1 red bell pepper (cut into thin strips)
• 1 cucumber (peeled, seeded and cut into thin strips)